Monthly Archives: October 2018

Whole Grain Cereal, Obesity, and the PI3K/Akt Pathway

Whole grain cereal contains fibers, minerals, vitamins, and phytochemicals. Whole grain cereal has been found to inhibit body weight gain and non-alcoholic fatty liver (Lee et al., 2017). Whole grain cereal could decrease the atrophy-associated factors, fat pad mass, and … Continue reading

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